Ham and Mushroom Tagliatelle
This Creamy Ham and Mushroom Tagliatelle is a simple and tasty recipe, perfect for busy weeknights. With tender ham, flavourful mushrooms, and a rich, creamy sauce, it’s a comforting meal that comes together in under 30 minutes. A family favourite that’s sure to please everyone!
Servings 4 Servings
Calories 664kcal
Ingredients
- 1 Tablespoon Olive Oil
- 1/2 Red Onion finely diced
- 1 Teaspoon Garlic Puree
- 250 g Closed Cup Mushrooms sliced
- 200 g Thick Cut Cooked Ham roughly chopped
- 125 ml Dry White Wine
- 200 g Double Cream
- Good Pinch Ground Black Pepper
- Salt to taste
- 350 g Tagliatelle dried weight
- Parmesan to serve, optional
Instructions
- Cook the tagliatelle to packet instructions while you are following the rest of the instructions.
- Warm the oil over medium heat in a non-stick, flameproof pan.
- Add the onions and fry for 5 minutes, stirring often.
- Stir in the garlic.
- Add the mushrooms and fry for 2 minutes, stirring often.
- Stir in the ham.
- Pour in the wine.
- Bring to a simmer.
- Simmer, stirring often, for 3 minutes.
- Pour in the cream and season liberally with black pepper.
- Add salt to taste and bring to a simmer.
- Simmer for 5-10 minutes until the ham is piping hot and the sauce is nice and thick.
- Serve with the tagliatelle and add Parmesan if required.