Halloumi Stroganoff
This halloumi stroganoff recipe is a creamy and savoury vegetarian dish made with pan-fried halloumi cheese, mushrooms, onions, and a rich sour cream sauce. It's a quick and easy dinner that packs a protein punch and will satisfy your cravings for something hearty and delicious.
Servings 4 Servings
Calories 435kcal
Ingredients
- 30 g Butter
- 1 Red Onion Finely diced
- 1 Clove Garlic Crushed
- 225 g Halloumi Cheese Diced into bites
- 200 g Closed Cup Mushrooms Sliced
- 1 Tablespoon Dijon Mustard
- 2 Teaspoons Smoked Paprika
- Splash Lemon Juice
- 200 ml Veg stock
- 150 ml Soured Cream
- 1/2 Teaspoon Parsley
Instructions
- Melt the butter in a large, non-stick frying pan over medium heat on the hob.
- Add the onions and fry for 5 minutes, stirring often, until they are starting to soften.
- Add the garlic and fry for a further 3 minutes, stirring regularly.
- Add the mushrooms and halloumi and fry for 5 minutes until the halloumi has started to soften, stirring often.
- Stir in the mustard, paprika, and lemon juice until evenly mixed.
- Pour in the stock, stir, and bring to the boil.
- Reduce the heat and simmer for 2 minutes.
- Add the soured cream and parsley and stir.
- Simmer for 20 minutes, stirring often, until the sauce thickens.
Notes
- Serve with pasta, noodles, potatoes or rice.
- I use closed cup or chestnut mushrooms. Other types are fine too.
- Read the post above for more tips and advice.