Halloumi and Chorizo Traybake
Halloumi and Chorizo Traybake is a super simple family dinner. It’s easy, fast and filled with both flavour and colour. It’s the perfect midweek meal!
Servings 6 Servings
Calories 765kcal
Ingredients
- 450 g Halloumi Cheese 2 Packs each sliced into 4 thick slices, so 8 total
- 225 g Chorizo Sliced
- 500 g Baby Potatoes Halved
- 2 Courgettes Topped and tailed and sliced into 2-3mm rounds
- 1 Red Pepper Deseeded and chopped into large slices
- 1 Yellow Pepper Deseeded and chopped into large slices
- 1 Red Onion Peeled and chopped into 8 large chunks
- 250 g Mixed Baby Tomatoes
- 4 Tablespoons Olive Oil
- 2 Teaspoons Smoked Paprika
- ½ Teaspoon Oregano
- ½ Teaspoon Ground Cumin
- Pinch Salt and pepper
Instructions
- Preheat the oven to 180 degrees (fan assisted) and find a large, deep baking tray.
- Place the potatoes and chorizo on the tray.
- Bake in the oven for 10 minutes.
- Remove from the oven - the chorizo should have released plenty of oils – toss well to make sure the potatoes are coated in oil.
- Return to the oven and bake for 10 minutes.
- Add the courgettes, peppers and onion and mix carefully, so the chorizo oil coats the veg and the potatoes are tossed.
- Bake for 20 minutes.
- Mix together the olive oil, smoked paprika, oregano, cumin and salt and pepper.
- Brush or rub the halloumi slices with this oil mixture and leave on a clean plate.
- Remove from the oven and toss well.
- Turn on your grill (or change your oven setting to grill) at a medium-high temperature.
- Mix the tomatoes in with everything else on the baking tray.
- Gently place the halloumi on the top.
- Grill for 5 minutes.
- Remove from the oven, flip the halloumi over and grill for a further 5 minutes.
Notes
- If any small pieces of halloumi break off as you slice, coat these in oil and add them to the tray with the larger slices.
- If you prefer crispier halloumi, grill for a little longer.