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served skewers with bread and salad.
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Halloumi and Chorizo Skewers

Savour the perfect blend of flavours with our Halloumi and Chorizo Skewers. Grilled to perfection, these skewers combine salty halloumi with spicy chorizo for an irresistible BBQ appetiser or main course.
Course Dinner
Cuisine British
Keyword BBQ skewers, chorizo, easy halloumi recipes, Summer recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Skewers
Calories 290kcal
Author Donna

Ingredients

  • 225 g Halloumi Cheese diced into 1-2cm cubes
  • 200 g Chorizo sliced
  • 1 Red Onion cut into 8ths
  • 2 Peppers deseeded and cut into large bites
  • Pinch Chilli Flakes
  • 1 Teaspoon Oregano
  • 2 Tablespoon Olive Oil
  • Splash Lemon Juice

Instructions

  • Place 6 wooden skewers in water to soak for 10 minutes.
  • Place the diced halloumi in a bowl.
  • Drizzle on one tablespoon of oil and a splash of lemon juice.
  • Add the oregano and chilli flakes.
  • Toss well.
  • Leave for 5-10 minutes.
  • Rub a large baking tray with oil (skip if BBQing).
  • Carefully thread the halloumi, chorizo, peppers and onions onto the skewers in a repeating pattern.
  • Place on the baking tray. (Or directly onto your BBQ grill - carefully!)
  • Grill for 10 minutes on medium heat until the halloumi is golden, carefully turning halfway.
  • Serve straight away.

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