Gouda Mac and Cheese
Gooey, cheesy, and satisfying, this Gouda mac and cheese puts a tasty twist on a classic favourite. Perfect for a cosy night in and guaranteed to please the whole table.
Servings 4 Servings
Calories 651.8kcal
Ingredients
- 40 g Butter
- 1 Teaspoon Garlic Puree
- 40 g Plain Flour
- 500 ml Semi-Skimmed Milk
- 150 g Cheddar Cheese grated
- 150 g Gouda Cheese grated
- 1 Tablespoon English Mustard
- Pinch Salt and Pepper
- 200 g Macaroni Pasta
Instructions
- Cook the pasta according to the packet instructions, drain and set aside.
- Preheat the oven to 180 degrees C (fan-assisted).
- Melt the butter and garlic puree over low heat in a large pan.
- Add the flour and whisk for a few minutes until it’s a smooth ball, and all of the flour is incorporated.
- Add the milk, a bit at a time, whisking until smooth before adding more.
- Once all of the milk is added, bring to a simmer.
- Simmer for 3 minutes, whisking constantly.
- Remove from the heat.
- Stir in most of the cheeses (leaving some to top) and the mustard.
- Add salt and pepper to taste.
- Add the pasta and stir until it’s all coated in cheese sauce.
- Tip into an oven-proof dish.
- Sprinkle on the rest of the cheese.
- Bake for 20-25 minutes until the top is golden brown and the sauce is bubbling.