Fluffy American Pancakes
These fluffy American pancakes are light, airy, and so easy to make! Perfect for breakfast or brunch, stack them high and top with your favourites for a delicious start to the day. Ideal for lazy mornings or a weekend treat!
Servings 16 Pancakes
Calories 73kcal
Ingredients
- Cooking Oil
- 200 g Self-raising flour
- 50 g Caster sugar
- 2 Eggs
- 250 ml Milk
Instructions
- Mix the flour and sugar in a bowl.
- Crack in the eggs.
- Whisk with an electric whisk until it resembles thick breadcrumbs.
- Add the milk, whisking in a splash at a time, until it’s all incorporated.
- Whisk until the mixture is smooth.
- Leave to stand for 10 minutes.
- Heat a little oil in a small frying pan over medium heat until the pan is hot.
- Reduce the heat.
- Ladle a scoop of pancake batter into the pan and fry for 2-3 minutes until the top is bubbly and mostly set.
- Flip carefully and fry the other side for 2 minutes until golden brown and cooked through.
Notes
Cooking time is per pancake, total cooking time will depend on the pan you use, or how many of them you use. I use two individual pans and cook two pancakes at a time.