Flatbreads
No yeast, no bread flour, and no need to prove. These flatbreads are super simple, ready in less than an hour, and gorgeously light and fluffy. Perfect for wraps or to dunk in all of your favourite dips.
Servings 6 Flatbreads
Calories 204kcal
Ingredients
- Cooking Spray
- 300 g Self-raising flour Plus extra to dust
- 250 g Full-Fat Greek Yoghurt
- 1 teaspoon Baking Powder
Instructions
- Mix the flour, baking powder and yoghurt together in a bowl until they come together.
- Tip out onto a well-floured surface.
- Knead with your hands, just until you’ve got a smooth ball of dough.
- Separate the dough into 6 even balls.
- Re-flour your surface if needed.
- Carefully roll the balls of dough into rounds, around 2-3 mm thick.
- Generously mist a large frying pan with cooking spray (or use a splash of oil) and heat.
- Fry each flatbread on both sides for around 3 minutes, until lightly browned before placing on a wire rack to cool.
- Respray your pan for every flatbread.
Video
Notes
To add extra flavour to your flatbreads, brush with melted butter before frying, and experiment with adding garlic or various herbs to your butter.