Easy Nutella Brownies
These Nutella Brownies are moist, rich and chocolatey! Perfect!
Servings 24 Brownies
Calories 232kcal
Ingredients
- 200 g Butter or Margarine
- 200 g Dark Chocolate
- 200 g Nutella
- 200 g Caster sugar
- 4 Eggs
- 200 g Plain flour
- 40 g Cocoa
Instructions
- Preheat the oven to 180 degrees and line a deep baking tray with greaseproof paper.
- Whisk together the eggs and sugar for 5 minutes until pale and thick. Set to one side.
- In a large saucepan, gently melt together the butter, chocolate, and Nutella
- Once smooth, remove from the heat and pour into the egg mixture
- Stir until the colour is even.
- Sift in the flour, and cocoa
- Stir in until smooth.
- Poor the Nutella Brownies mixture into the baking tray, and tilt so that it fills the space.
- Bake in the oven for 25 minutes.
- Carefully remove from the tray and leave to cool before cutting.
Notes
- Adjust the Nutella/Dark chocolate ratio for a stronger Nutella flavour.
- I bake my brownies in a greaseproof paper-lined baking tray that's 15" x 10" and around an inch deep, adjust your bake time if your tin is smaller and your brownies are thicker (or reduce quantities).
- I whisk my eggs and sugar for 5 minutes with an electric whisk on full power. Ideally, you want the mixture to be pale, thick, and to have increased in volume, this can take a while.
- Brownies are cooked when the edges are coming away from the tin, and the middle is still a little wobbly. They will set as they cool. If not, place in the fridge to help them firm up.