Easy Haggis Burgers
Haggis Burgers are a fantastic family dinner. The perfect way to try haggis if you never have, or to enjoy more of a delicious flavour.
Servings 4 Burgers
Calories 445kcal
Ingredients
- 225 g Lamb Mince
- 225 g Haggis
- 1 Red Onion Finely Diced
- Splash Red Wine
- Pinch Salt and pepper
- Cooking Spray Or olive oil
- Bread Rolls Lettuce, Tomatoes, and Mayo - To serve
Instructions
- Slice open the haggis package and scoop the meat out into a mixing bowl.
- Add the lamb mince and break both up with a spatula or your hands.
- Add the diced onion and a pinch of salt and pepper and mix everything together.
- Pour in a small splash of red wine and knead into a workable ball, adding more wine as needed so it isn’t dry and crumbly.
- Roll into four even balls.
- Flatten into compact patties.
- Mist a non-stick pan liberally with cooking spray and warm over medium heat on the hob.
- Add the burgers and fry for around 7 minutes on each side until the burgers are cooked through and the middle is piping hot.
- Add cheese for the last 2 minutes if desired.
- Build a burger, adding salad and condiments as required.
Notes
- Haggis and lamb tend to come in packs of just under 500g, but the specifics vary. I use half a haggis and half a pack of lamb, which is generally around 225-240g. It doesn’t have to be exact.
- I use an old lid lined with cling film to shape my patties (see photo in post). You can do it by hand, just a lid, or use a burger press. Just make sure you press it down nice and tight so it doesn’t fall apart.