Easy Chicken Satay Curry
Savour the exotic taste of our simple Chicken Satay Curry! Tender chicken in a creamy coconut curry infused with spices and peanut butter. A delicious journey awaits!
Servings 4 Servings
Calories 506kcal
Ingredients
- 1 Tablespoon Olive Oil
- 1 Yellow Onion Finely diced
- 600 g Chicken Thighs Chopped
- 1 Teaspoon Garlic Puree
- 1 Teaspoon Ginger Puree
- 1 Lime Juice only
- 400 ml Coconut Milk
- 3 Tablespoons Smooth Peanut Butter
- 1 Tablespoon Curry Powder
- 1 Tablespoon Turmeric
- 1 Tablespoon Chilli Powder
- 1/2 Teaspoon Coriander
- 1/2 Teaspoon Cumin
- 2 Tablespoons Light Soy Sauce
- 1 Bunch Spring Onions sliced - optional
Instructions
- Heat the oil in a large flameproof, non-stick pan or dish over medium heat on the hob.
- Add the onions and fry for 5 minutes, stirring often.
- Add the chicken thighs and cook for 5-10 minutes until browned, stirring often.
- Stir in the ginger, garlic and lime juice. Simmer for 2 minutes.
- Pour in the coconut milk and stir until any solids have liquified.
- Add the peanut butter, curry powder, turmeric, chilli powder, coriander, cumin and soy.
- Stir and bring to a simmer.
- Simmer for 10-15 minutes until the sauce has thickened.
- Serve with a sprinkle of spring onions.
Notes
This is quite a strong flavour. If it’s too much for you, add 300ml of chicken stock, made with one stock cube and simmer for around 30 minutes.
Add more chilli powder or a pinch of chilli flakes to taste.