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chocolate ganache in small plastic bowl with wooden spoon.
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Chocolate Orange Ganache

Chocolate Orange Ganache is sweet, sticky and super easy to make. It’s the perfect topping for a simple chocolate orange cake, a great way to make homemade truffles and a brilliant filling for a chocolate orange tart.
Course Sweets
Cuisine British
Keyword chocolate and orange ganache., chocolate orange ganache
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 portion
Calories 877kcal
Author Donna

Ingredients

  • 155 g Chocolate Orange Chopped up finely
  • 45 g Dark Chocolate Chopped up finely
  • 200 g Double Cream

Instructions

  • Place the chocolate pieces in a heatproof bowl.
  • Pour the cream into a small saucepan and gently heat on the hob, stirring constantly.
  • Bring the cream to a simmer, but don’t let it boil.
  • Pour the cream over the chopped chocolate and leave to sit for 2 minutes so that the chocolate melts.
  • Stir until smooth.

Notes

  • For more tips, advice and ways to use ganache read the post above.