Chicken Stroganoff
Chicken Stroganoff is a fantastic family meal. Sliced chicken breasts in a soured cream and paprika sauce, great served with pasta or rice. A fabulous midweek dinner.
Servings 4 People
Calories 515kcal
Ingredients
- 4 Chicken breasts chopped into strips
- Splash Cooking oil or spray
- 30 g Butter
- 1 Onion finely sliced
- 1 Clove Garlic Crushed
- Pinch Salt and pepper
- 250 g Mushrooms Finely sliced
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked Paprika
- 300 ml Chicken Stock
- 200 ml Soured Cream
Instructions
- Heat a little oil in a frying pan and fry the chicken with a good pinch of salt and pepper until browned, set to one side until needed.
- Melt the butter in a heatproof dish or large pan.
- Add the onions and garlic and fry for 5 minutes until soft.
- Add the chicken and mushrooms and stir until coated in butter.
- Add the paprika and mustard and stir.
- Pour in the stock and bring to a simmer for 10 minutes.
- Add the soured cream and stir.
- Simmer for a further 15 minutes, stirring often, until thick and creamy.
- Serve with rice, pasta, or potatoes.
Notes
- If using leftover roast chicken, just dice and toss in without frying first.