Chicken Goulash
This easy chicken goulash is delicious, easy, and a little bit different. It's a chicken stew with a twist that’s perfect for weekend dinners.
Servings 6 Servings
Calories 712kcal
Ingredients
- Cooking Spray
- 600 g Boneless Skinless Chicken Thigh Portions - Diced into bites.
- 2 Onions - Diced
- 2 Peppers - Seeds removed and sliced.
- 400 g Bacon Lardons - Or diced bacon.
- 1 Teaspoon Garlic Puree - Or two crushed cloves of garlic.
- 1 Tablespoon Plain Flour
- Pinch Salt and pepper
- 500 ml Chicken Stock
- 400 g Chopped Tomatoes
- 3 Salad Tomatoes - Diced
- 4 Teaspoons Paprika
- 1/2 Teaspoon Caraway
- 2 Tablespoons Soured Cream
Instructions
- Liberally mist a large, flameproof, non-stick cooking dish or pan with cooking spray.
- Warm over medium heat on the hob.
- Add the diced chicken thighs.
- Fry for 5-10 minutes, stirring often, until browned.
- Remove from the dish and leave to one side.
- Add the onions to the same pan, with a little more cooking spray if needed.
- Fry for 5 minutes, stirring often.
- Add the peppers and garlic and fry for 3 minutes, stirring often.
- Add the lardons and fry for 5 minutes until brown.
- Return the chicken to the dish.
- Stir in the flour, paprika, salt and pepper and caraway seeds.
- Pour in the stock and chopped tomatoes.
- Add the diced tomatoes.
- Bring to a simmer and reduce the heat.
- Cook on a low simmer for 30 minutes.
- Stir through the soured cream or add a dollop to each serving.
- Serve.