Chicken and Halloumi Wraps
I love these easy chicken and halloumi wraps. Super quick and easy and absolutely delicious. Perfect with homemade fries for a simple midweek dinner.
Servings 4 Wraps
Calories 571kcal
Ingredients
- 400 g Mini Chicken Breast Fillets
- 225 g Halloumi Cheese
- 4 Wraps Any kind is fine
- Cooking Spray
- 1 Tablespoon Oregano
- Pinch Chilli Flakes
- Pinch Salt and pepper
- Salad To Serve
- Tzatziki To Serve
Instructions
- Place your chicken in a bowl and spray liberally with cooking spray (or drizzle over olive oil).
- Sprinkle on a tablespoon of oregano, a pinch of salt and pepper and a good pinch of chilli flakes.
- Cover and leave in the fridge for 30 minutes.
- Spray a large baking tray with a little cooking spray and place on the chicken fillets.
- Bake in the oven for 20 minutes at 180 degrees C (fan-assisted) until cooked through.
- While the chicken bakes cut the halloumi into 1-2cm strips.
- Mist a frying pan with cooking spray and warm over medium heat.
- Add the halloumi strips and fry for about 4 minutes on each side until golden brown.
- Spread wraps with tzatziki, add salad, 2 mini chicken breast fillets and 3-4 strips of halloumi.
- Roll, either with both ends tucked in or an open end.
Notes
- If you use large breasts, either slice before cooking or after. If cooking whole, make sure you cook for a little longer, and check that the middle is cooked before serving.
- Grill or fry the chicken if you prefer.
- See the post above for tips, advice, and variations.