Chicken and Chorizo Skewers
Savour summery flavours with our Chicken and Chorizo Skewers. Tender chicken, spicy chorizo, and crunchy veggies, perfectly grilled and seasoned. Perfect for your next BBQ or family dinner—quick, easy, and delicious!
Servings 8 Skewers
Calories 548kcal
Ingredients
- 600 g Boneless Skinless Chicken Thighs Chopped into chunks
- 2 Peppers any colour - deseeded and cut into large chunks
- 1 Red Onion cut into large chunks
- 200 g Chorizo sliced into rounds
- 2 Tablespoons Olive Oil
- 2 Tablespoons Rajah Hot and Spicy Seasoning Affiliate link - see notes for other options!
Instructions
- Place 8 wooden skewers in a bowl of water to soak.
- Place the diced chicken in a large bowl with one tablespoon of oil and the spice mix.
- Stir well, until the chicken is well coated.
- Cover and place in the fridge for at least 10 minutes.
- Remove the skewers from the water, preheat the grill (medium heat) and rub a large baking tray with oil.
- Thread the chicken, chorizo, peppers and onions onto the skewers in a pattern.
- Place on the baking tray, leaving a little space between them (use two trays or cook in two batches if you need to).
- Grill on a medium heat for 10 minutes before carefully turning and grilling for a further 10 minutes.
- Use a food thermometer to ensure the chicken's centre has reached over 75 degrees C before serving.
Video
Notes
If you don’t have a hot and spicy spice mix, use 1 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1 teaspoon chilli, 1 teaspoon smoked paprika and a pinch of salt and pepper. Mix it all in a small bowl.
Use reusable skewers instead if you have them.
Cook on a BBQ following the instructions, and use a food thermometer to ensure the chicken is cooked.