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Baking tray on yellow cloth with large bratwurst, potatoes, peppers and tomatoes.
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Bratwurst and Beer Bake

Tasty bratwurst, potatoes and veg roasted together in beer, this Bratwurst and Beer Bake is super simple, yet exceptionally tasty. Who doesn’t love a big sausage?!
Course Dinner
Cuisine British
Keyword beer, bratwurst, bratwurst and beer, bratwurst and potato traybake, sausage recipes, traybake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 5
Calories 589kcal
Author Donna

Ingredients

  • 5 XXL Bratwurst
  • 1 kg Baby Potatoes Big ones cut in half
  • 1 Red Onion Peeled and cut into 8 chunks
  • 3 Peppers Any colour, deseed and cut into large chunks
  • 200 g Mixed Baby Tomatoes
  • 500 ml Dark German Beer
  • Salt and pepper

Instructions

  • Preheat the oven to 180 degrees C (fan-assisted) and prepare a deep baking tray.
  • Place the potatoes, onion and peppers on the tray and pour over the beer.
  • Sprinkle over a pinch of salt and pepper and place in the oven to bake for 30 minutes.
  • Remove from the oven and toss, so that everything gets covered in beer.
  • Nestle on the sausages and tomatoes and return to the oven.
  • Bake for a further 15 minutes until the potatoes are soft in the centre and the sausages are brown and piping hot all the way through.

Notes

  • The Sausage Man Bratwursts are pre-cooked, so just need browning and warming up. If you are using uncooked sausages, make sure you bake them for longer, or precook them, so that they are cooked all of the way through before serving. I would put them on the tray with the potatoes at the start of the bake and just add the tomatoes later.