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cupcakes on white stand with buttercream swirls and sprinkles.
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Bailey's buttercream

Bailey’s buttercream is smooth, buttery and just a little bit boozy. An easy covering for cakes, and a great way to add a twist to a simple chocolate sponge.
Course Sweets
Cuisine British
Keyword bailey's buttercream, bailey's frosting, bailey's icing, buttercream
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Portion
Calories 3318kcal
Author Donna

Ingredients

  • 300 g Icing Sugar
  • 300 g Unsalted Butter At room temperature
  • 4 Tablespoons Bailey’s

Instructions

  • Beat the butter until soft.
  • Beat in the icing sugar until the mixture is smooth.
  • Gently fold through the Bailey’s tablespoon at a time.
  • Add more icing sugar if needed for a stiff, pipeable texture.

Notes

  • If desired, add a tablespoon of cocoa powder, 100g of melted and cooled chocolate, or a splash of strong, cooled instant coffee with your Bailey’s for different flavours.