Apple and Mincemeat Crumble
Apple and Mincemeat Crumble is a lovely festive pudding. A perfect alternative to Christmas pudding, or a great warming dessert for a cold winter evening.
Servings 8 Servings
Calories 425kcal
Ingredients
- 3 Large Cooking Apples Peeled, cored, and chopped into 1-2cm chunks
- 400 g Mincemeat Jarred or homemade
For the Crumble:
- 250 g Plain Flour
- 150 g Porridge Oats
- 150 g Soft Light Brown Sugar
- 200 g Butter
Instructions
- Preheat the oven to 180 degrees (fan assisted) and find a large, ovenproof cooking dish.
- In a large mixing bowl, stir together the sugar, flour and oats.
- Add the butter and rub together until the mix resembles breadcrumbs.
- Set to one side.
- In another mixing bowl, stir together the apple chunks and mincemeat, until the mix is even, and the apples are coated.
- Tip the apples and mincemeat into the cooking dish and spread out evenly.
- Sprinkle over the crumble mixture, covering the apples.
- Bake in the oven for 25-30 minutes.
Notes
- If using margarine, you might need to use less or more flour. Start with 100g and add more if needed.
- The breadcrumb-like mixture should be light, but some bigger lumps are ok.
- I use a large baking dish like this one (affiliate link)