Air Fryer Pizza Bagels
Savour the ultimate comfort food: Air Fryer Pizza Bagels! Experience the perfect blend of bagel, tomato, and gooey cheese, crisped to perfection. Quick, easy, and irresistibly delicious – a taste of Italy with a British twist awaits!
Servings 2 Bagels
Calories 410kcal
Ingredients
For the Sauce:
- 200 g Chopped Tomatoes
- Pinch Salt and pepper
- 1 Teaspoon Dried Basil
- 1 Tablespoon Tomato Puree
For the Bagels:
- 2 White Bagels
- 6 Large Slices Pepperoni cut into six smaller pieces
- 100 g Mozzarella Grated
Instructions
- Place the chopped tomatoes, salt and pepper, basil and tomato puree in a small saucepan and warm over medium heat on the hob.
- Simmer for 10 minutes, stirring occasionally.
- Remove from the heat and leave to cool for a few minutes.
- Use a fork to lightly mash the lumps of tomato so it’s a smoother sauce.
- Cut the bagels in half.
- Spread each half with the pizza sauce (don’t use too much, or they’ll go soggy; just a light layer).
- Add the pepperoni.
- Sprinkle on the grated cheese.
- Press it all down lightly.
- Place on the crisper tray of your air fryer basket.
- Air fry at 200 degrees C for 5-6 minutes until they are how you like them.
- Remove very carefully.
Notes
Try other toppings, like pineapple, ham, onions and mushrooms.
Use store-bought pizza sauce if you prefer.
See the post above for more tips and advice.