Air Fryer Meatballs

Try our easy air fryer meatballs recipe! Crispy outside, tender inside, and ready in minutes—a perfect quick dinner for busy weeknights.

Course Dinner

Cuisine British

Keyword air fryer, Meatballs

Prep Time 25

Cook Time 12

Total Time 37

Servings 4 Servings

Calories 267kcal

Author Donna

500 g Beef Mince
1/2 Red Onion very finely diced
40 g Parmesan finely grated
40 g Breadcrumbs
1 Heaped Tablespoon Horseradish
Pinch Salt and pepper
Pasta and Pasta sauce to serve - cooked to packet instructions, or homemade using your favourite recipe

Place all of the ingredients in a large mixing bowl.
Use your hands to knead it into a ball, ensuring all ingredients are evenly mixed.
Roll into 30-32 small, evenly sized balls.
Place in the fridge for 20 minutes.
Lightly oil the tray in your air fryer if needed.
Preheat your air fryer to 180 degrees C.
Add the meatballs and air fry for 10-12 minutes, tossing halfway.
Use a food thermometer to make sure they are cooked through (71 degrees C) before serving.
Serve with pasta and sauce.

Nutritional information is just for meatballs. Add extra for pasta and sauce.