Air Fryer Burgers
Make juicy, flavourful burgers in your air fryer with minimal mess and maximum taste. This simple recipe for air fryer burgers comes together in just minutes for a weeknight meal your whole family will love.
Servings 4 Burgers
Calories 352kcal
Ingredients
- 500 g Minced beef
- 1 Red Onion Finely Diced
- 1 Tablespoon Horseradish
- 4 Burger Rolls
- Sauces and Toppings of choice.
Instructions
- Place the mince, onions and Horseradish in a large mixing bowl. Add a pinch of salt and pepper if desired.
- Use your hands to knead the ingredients together, making sure the onion is evenly spread through the meat.
- Shape the mixture into four even patties, compressing as much as you can. Use a burger press if you have one.
- Preheat your air fryer to 180 degrees C and set it for 14 minutes.
- Once preheated, place the burgers on the crisper tray, leaving a little space between them.
- Close the drawer and air fry for 7 minutes.
- Open and flip over carefully. Return to the air fryer for the last 7 minutes.
- Serve on bread buns with your sauces and toppings of choice.
Notes
- If you don’t need them straight away, wrap the patties tightly and place them in the fridge for later.
- If adding cheese, do so with one minute left.
- After 14 minutes, I recommend cutting a burger in half to make sure the centre is cooked and piping hot. If not, return to the fryer for 2-3 minutes longer before checking again.
- Nutritional information is only for burger patties. Add extra for bread and toppings.
- Read the post above for more tips and advice.