Air Fryer Apple Crumble
Air Fryer Apple Crumble is easy and absolutely delicious. Soft, sweet apples topped with a layer of crunchy crumble for the perfect comforting pudding.
Servings 4 Servings
Calories 581kcal
Ingredients
- 4 Large Bramley Apples Peeled, cored and chopped into 1-2cm bites
- 2 Teaspoons Cinnamon
- 0.5 Teaspoons Nutmeg
- 2 Tablespoons Demerara Sugar 1 Tablespoon to sprinkle on top
- 2 Tablespoons Water
- 150 g Plain Flour
- 50 g Oats
- 75 g Light Brown Soft Sugar
- 100 g Unsalted Butter Chopped into cubes
Instructions
- Preheat the air fryer to 180 degrees C and set for 15 minutes.
- Place the chopped apples in a suitable heatproof dish (I use a deep, hard-bottomed silicone basket) that fits comfortably into your air fryer basket or drawer.
- Sprinkle over the cinnamon, nutmeg, two tablespoons of Demerara sugar and water.
- Place in the air fryer basket, on top of the crisper tray if your machine has one and air fry for 15 minutes. I am carefully stirring every 5 minutes.
- While the apples cook, prepare the crumble by placing the flour, oats, sugar and butter in a large mixing bowl.
- Rub together with your fingers until the mixture resembles breadcrumbs.
- When the apples are cooked, sprinkle the crumble liberally and evenly over the top.
- Sprinkle on a tablespoon of Demerara sugar.
- Return to the air fryer and air fry at 180 degrees C for 15 minutes until the top is golden brown.
- I recommend checking after 10 minutes.
Notes
- Read the post above for more tips and advice and to see the basket I use to cook my apple crumble.
- I use silicone air fryer baskets, but any heatproof baking dish or cake tin will do.