Greek Chicken Wraps

I worry that really this marinade is only Greek, because of its Greek yoghurt. But that will do. Tzatziki and flatbreads are Greek. So, it’s Greek! I make my own Tzatziki and flatbreads, but they are easy to buy if you need to save time.

Ingredients

  • 3 Chicken breasts, sliced
  • Flatbreads to serve
  • Tzatziki to serve
  • Lettuce to serve
  • Red onion to serve
  • 3 Tomatoes to serve
  • 1 Red Pepper to serve
  • 3 Garlic cloves
  • 3 Tsp. Lemon Juice
  • 3 Tsp. White Wine Vinegar
  • 1 Tbsp. Oil
  • 3 Tbsp. Greek Yogurt
  • 1 Tsp. Mixed herbs
  • Pinch of salt and pepper

tzatziki ingredients

Method

That looks like a huge list, but a lot of it is for the salad, which you can change and include what you want. I go for lettuce, red onion, pepper, and tomato.

For the marinade, finely chop the garlic, then mix it together with, lemon juice, white wine vinegar, oil yoghurt, herbs, salt and pepper. Coat the chicken breasts with it, and leave for at least 2 hours.

When it’s time, fry the chicken in a little oil until cooked through.

Lightly spread the flatbread with tzatziki, add any salad you like, then place several chicken strips on top.

greek wrap

Then roll the sides in to serve. Cut in half for little hands.

gyros

Serve with more salad or fries.

Greek Chicken Wrap

Gyros style Greek Chicken Wraps with homemade flatbreads and tzatziki!
Prep Time2 hrs 10 mins
Cook Time15 mins
Total Time2 hrs 25 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, Greek
Servings: 4 People
Calories: 600kcal
Author: Donna

Ingredients

  • 3 Chicken breasts - sliced
  • Flatbreads - To Serve
  • Tzatziki - To serve
  • Lettuce - To Serve
  • Red onion - To serve
  • Tomato - To serve
  • Red Pepper - To serve
  • 3 Garlic cloves Crushed
  • 3 tsp Lemon Juice
  • 3 tsp White Wine Vinegar
  • 1 tbsp Olive oil
  • 3 tbsp Greek Yogurt
  • 1 tsp Mixed herbs
  • Pinch Salt and pepper

Instructions

  • Mix the sliced chicken breasts with the lemon juice, vinegar, garlic, oil, yoghurt, herbs and salt and pepper.
  • Cover and leave in the fridge for at least 2 hours. 
  • Gently fry the marinated chicken in a splash of oil for 10-15 minutes until cooked through. 
  • Spread tzatziki on a flatbread, add the salad, lay chicken on top and roll. Serve straight away. 
Two Tiny Hands

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